LUXURY HOTEL

restaurant

AN EXPERIENCE FOR THE SENSES

The Restaurant

Led by Chef de Micheal Martin, The Restaurant is celebrated for its excellent cuisine and unique ambience. The gorgeous dining room features three open studio kitchens, allowing you to enjoy the sights and sounds of the culinary artistry on display. The menu showcases both Asian and European influences, with a tempting selection of classic favorites and creative dishes for you to sample. Cheese connoisseurs will be drawn to the The Wine and Cheese Cellar, housed in five-meter-high glass walls, where our knowledgeable staff can introduce you to some of New York’s greatest culinary treasures.

Hours

  • Breakfast: 7.00 am – 11.00 am (daily)
  • Lunch: 12.00 noon – 2.00 pm (daily)
  • Dinner: open from 6.30 pm, last order at 10.00 pm (daily)

Dress Code

Smart casual (no shorts, hats, or sandals permitted)

Terrace

Open for drinks only

TESTIMONIALS

What Client's Say?

Everything worked as desired. Some of the best view with an amazing sunrise from the lake side rooms... Nice and well trained staff. It’s a sorted place with least hiccups one can expect.
HImani S.
Location of this hotel is amazing near to all popular location... I would recommend this hotel... Staff is also co operative.... Also a roof top restaurant is available in hotel with view of lake pichola
Sanket P.
If you want to have a laid back holiday in the heart of Udaipur and that too on the Lake Pichola itself look no further. Excellent rooms, excellent staff and yummy food with a rooftop restaurant having breathtaking views.
Manish J.